Six Days in Provence:
In mid July the Lavenders are in full bloom, the harvest begins and from the chimneys of the stills steam begins to rise. A whiff of Coumarin from the distilled Lavenders lingers in the air rendering humans and animals equally relaxed. It is the ideal time to become familiar with all aspects of the cultivation and distillation of the different Lavenders. For details please go to the Provence ’16 menu.